ALGARVEAN CUISINE – Ermida, Hernâni

Descripción

Algarve is a region that benefited from the active presence of various  peoples who were to leave their influence on it. This contribution of cultures assumed its own identity, visible in manifestations in various areas, among which the gastronomy stands out. This book reviews traditional Algarvean cuisine, acting as an invitation to savour 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references about the character and
 the rituals of the people. All this, accompanied by evocative colour photographs.

ALGARVEAN CUISINE

Ermida, Hernâni

Editorial:

Everest editora

EAN:

9789895003099

Año de edición:

2006

Materia

GASTRONOMIA

ISBN:

978-989-50-0309-9

Páginas:

80

Encuadernación:

TAPA DURA

Idioma:

PORTUGUES

Ancho:

215

Alto:

278

Colección:

SIN COLECCION